Learning objectives
- Simplify ratios and divide an amount in a ratio.
- Scale every ingredient in a recipe consistently.
Key ideas
Convert quantities to matching units before simplifying a ratio.
Divide every ratio part by the same common factor.
The first share is this fraction of the total.
Find one part by dividing the total by the sum of all ratio parts.
Multiply every recipe ingredient by the same scale factor.
Worked examples
Example 1
Share the money in the given ratio.
Example 2
Scale flour from four portions to ten portions.
Watch out
When sharing a total, divide by the sum of all ratio parts. The individual parts are not separate denominators.